Eatery owners restrict menu, shuffle staff

Some have restricted the menu from which the guests can choose, while others are catering only to limited number of people at a time. A few others are roping in people from their chain outlets in other cities. This is precisely how restaurant owners are managing the manpower crisis in their establishments this weekend in the wake of the exodus of northeast employees.




Bangalore News, Bangalore City News | Cities News – Times of India

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